CT (Cutaneous Trunci) Bacon Hangers

INCREASE YOUR YIELD 1-1/2% OR MORE !!!


Beacon, Inc, The Bacon Hanger Specialist, introduces the new CT Bacon Hanger. The Cutaneous Trunci Bacon Hangers are designed with lowered center prongs to catch the C.T. muscle and support it throughout the processing cycle.

By catching and supporting this centrally located muscle, it allows lean to become exposed in bacon slices nearer to the end of your belly in the slicing operation.

This gives you more lean slices per belly, INCREASING YOUR OVERALL YIELD.

Since introducing the CT Bacon Hangers, our customers have experienced great results.
Here is a sample of what they are saying:

“We have experienced increases in our yield.”
“Two more slices justify the CT Hangers.”
“1-1/2% increase is easy.”
“It’s the way to go, we will be purchasing CT Hangers for all our replacements.”
“Averaging over 2% increase in our testing.”
“The bellies look better hanging on the combs, they are square across the top and
fit better going into the bacon press.”

The CT Bacon Hanger is available in both our 8 and 10 prong designs.

CONTACT US FOR A QUOTATION OR SAMPLES TO RUN YOUR OWN TEST.
Beacon is offering up to (100) pcs at one-half the price, so you can run a larger sample test.

Our most popular has been the BH-600-CT. Below are photos of numerous designs available.

We have over 15 different styles in the new Cutaneous Trunci (CT) design.